Summary: A humble spot with rich flavors.
Chef Kang's, an unassuming five-table Cantonese restaurant, is the embodiment of its founder's extraordinary journey from a difficult childhood to culinary acclaim. Opening its doors in 2015, this establishment may not boast lavish décor, but its heart and soul lie in the depth of flavor infused in every dish. The chef, having dedicated a decade to mastering soups under a Hong Kong mentor, showcases his expertise with specialties like the double-boiled chicken soup in pig's stomach. Regulars can always find comfort in favorites such as braised tofu with scallops, while the ever-evolving menu and secret off-menu items keep the dining experience exciting. A testament to the chef's commitment to sustainability, portion sizes are tailored to minimize waste. With a need to call ahead due to sporadic closures when the chef is on culinary expeditions, securing a seat at Chef Kang's is as much about timing as it is about savoring the deeply personal and passionately crafted fare.