Summary: A sensory journey with veggies and more.
Euphoria stands out in the bustling dining landscape with its unique concept of 'gastro-botanica'. This intimate 26-seater venue offers a sensory feast with a focus on vegetables, led by a celebrated chef who found inspiration in a humble onion. The menu showcases a symphony of vegetables, headlined by a seven-course meal that includes whimsical desserts like Alice in Wonderland. The chef's passion for onions is evident in every aspect, from the décor to the dishes, where the onion is celebrated in multiple ways, stealing the spotlight in the form of a decadent oignon jamboree topped with caviar. Euphoria is truly a love letter to the botanical world, offering a fresh take on fine dining where vegetables take center stage.