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Dim Sum
Summary: Elegant Cantonese cuisine with a twist.
Golden Peony, located on the third floor of the Conrad Centennial, offers an elegant dining experience with a modern twist on traditional Cantonese cuisine. The restaurant's cream-colored walls are adorned with Chinese artworks, setting a sophisticated tone for diners. Known for its innovative dim sum and well-executed dishes, the menu features items like fresh lobster sashimi with wasabi and crispy Peking duck. The ambiance is upscale, attracting a discerning clientele looking for an exceptional Cantonese meal. The executive chef's Japanese influences are evident in dishes such as the perch filet with teriyaki sauce and organic ramen. For dessert, the signature avocado cream with ice cream and passion fruit seed is a delightful finish to a memorable dining experience. Signature dishes like crispy roast pork belly and claypot rice with various sausages and wax duck highlight the chef's expertise, while the popular dim sum keeps guests returning. The Golden Peony stands as a testament to the fusion of classic and contemporary in the world of Cantonese dining.
1 Toque 1 Toque 
Map of the Best
80 - 150 SGD 
+65-6432-7482 
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