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Cantonese
Summary: A haven for duck aficionados.
Imperial Treasure stands out as a culinary gem in the heart of the city, renowned for its Beijing-style duck, which is considered by many to be the best in the area. Prepared following ancient traditions, the duck is dry-rubbed with spices, air-dried for 48 hours, and slow-roasted using lychee wood, resulting in the crispiest skin and succulent meat. The restaurant's ambiance is one of understated elegance, with traditional circular tables and dark wood decor, ensuring that the culinary creations are the stars of the show. With the duck as its crown jewel, the restaurant goes through over 3,000 Peking ducks monthly and advises patrons to pre-order due to its popularity. The dining space is divided into three rooms, each offering a chance to witness the duck being expertly carved tableside. While the duck is a must-try, other signature dishes, such as the velvety poached fish in shrimp stock on crispy rice, as well as the roast pork and slow-boiled soups, contribute to a memorable dining experience.
Map of the Best
140 - 200 SGD 
+65-6732-7838 
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