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Seafood, Cantonese
Summary: A vintage spot with live seafood tanks.
Nestled in The Forum Mall's basement, Jade Palace stands as a testament to tradition with its vintage décor reminiscent of your grandma's house, unchanged since 1998. The restaurant may seem unassuming, but it attracts a cosmopolitan clientele with its award-winning wine list and menus centered around live seafood. Service is notably warm and personal, contrasting the city's reputation for aloofness. Mr Ho Kin Fung adds a charismatic touch, often engaging with guests to the point of sharing a drink. The culinary experience is best enjoyed banquet-style, with a spread that showcases strong Hong Kong influences. Seafood and vegetables are flown in from Hong Kong twice a week, ensuring freshness and authenticity. Signature dishes include various preparations of live eels and a celebrated whole steamed fish of the day. Jade Palace is a delightful dive into Cantonese cuisine, where choosing your meal from enormous tanks adds to the immersive dining experience.
Map of the Best
50 - 170 SGD 
+65-6732-6628 
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