Summary: Raw, upcycled bar ambiance.
Sago House stands out with its unique approach to creating a bar space that feels like you've been invited to an intimate gathering at a friend's. With a decor primarily fashioned from upcycled materials, it exudes a salvaged-chic style. The bar, which was conceptualized during the city's lockdown and took over a year to come to fruition, was meticulously built by its owners. The venue's charm is amplified by its weekly menu of six inventive cocktails, inspired by local market ingredients and artfully displayed on frosted-glass windows. Patrons can indulge in creative drinks like the bacon-infused 'Don’t Go Bacon my Heart' and the herbaceous 'Oregano Be My Girl?', while snacking on hearty offerings like curried mac 'n' cheese. Sago House is more than a watering hole; it's a testament to the ingenuity and passion of its founders, serving as a cozy, eclectic spot that could easily fit into the trendy scenes of Berlin or Tel Aviv