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Japanese
Summary: A wagyu journey in dishes.
Ushidoki Wagyu Kaiseki offers an exceptional dining experience centered around the highest quality Ozaki wagyu beef from Miyazaki Prefecture. The beef is matured longer for enhanced flavor and served in a variety of ways, including their signature sukiyaki with truffles. The restaurant's commitment to the head-to-tail concept ensures that guests enjoy a diverse and meticulously prepared tasting menu, which is complemented by homemade Hokkaido ice cream for dessert. Ushidoki stands out as a unique destination for wagyu aficionados, providing a rare opportunity to savor exclusive Ozaki beef in a kaiseki format, where traditional Japanese culinary artistry meets the robust flavors of hormone-free, seaweed and fermented wheat-fed beef. The restaurant's signature sukiyaki dish features a stock that has been perfected since its opening, growing richer over time. Diners can expect a sensory journey through various beef cuts, from grilled to sushi, all executed with exceptional care. The finale of the meal, homemade Hokkaido ice cream, ensures a sweet and satisfying conclusion to this unparalleled wagyu experience.
Map of the Best
120 - 450 SGD 
+65-9643-5564 
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