Summary: Aromatic dishes, local flair.
Nestled in the heart of tradition, Danilo offers a culinary journey that weaves the comfort of homemade beef soup with the sophistication of dishes like Škofja Loka mešta, adorned with black truffles. Their Wiener schnitzel is a crispy, buttery delight, and the nectarine cake transformation into a glass-served dessert with homemade almond ice cream showcases their innovative sweet offerings. Danilo's wine selection is as esteemed as their name in the local wine scene, inviting guests to indulge in tasting menus paired with exquisite wines. The venue's wine room beckons connoisseurs to explore and perhaps take a prized bottle home. Upholding the legacy of its namesake founder, Danilo charms with its harmonious blend of tradition and creativity, offering a menu that celebrates meat dishes while also featuring Adriatic fish specialties.