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Summary: A haven for Karst prosciutto and teran wine.
Nestled near the Italian border, Gostilna Ravbar is a charming family-run establishment in the heart of the Karst region. It offers a genuine taste of the area's traditional cuisine, celebrating seasonal and local ingredients. Patrons can indulge in house-made prosciutto, pasta dishes rich with truffles, pumpkin, and porcini, as well as succulent meat platters featuring roast veal and wild boar. The experience is rounded off with delectable desserts like fig pie and apple strudel, complemented by local teran liqueur or brandy.
1 Toque 
Map of the Best
+386-5-734-61-80 
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