Summary: A modest venue serving exceptional local cuisine.
Gostilnica Ruj, nestled in the lush Karst landscape, may seem unassuming from the outside, but inside it boasts a culinary treasure trove. With no set menu, the restaurant prides itself on a selection of dishes made from traceable local ingredients, such as duck carpaccio, tartare with spicy mustard, and a variety of warm starters including pasta and gnocchi. The veal roast and pork roulade are crowd-pleasers, and the generous portions ensure no guest leaves hungry. The wine list reflects the region's offerings, complementing a meal that promises to draw you back to this cozy, local inn.