Summary: Blend of local tradition and exotic Indian flavors.
Nestled in a verdant valley since 1932, Gostišče Draga presents a unique culinary journey that intertwines the robust flavors of traditional Slovenian dishes with the exotic spices of India. The restaurant's historic charm is complemented by the nearby ruins of Grad Kamen, inviting guests on a trip through time while they indulge in a diverse menu. Local favorites like ajdove krapi, salty cheese štruklji, and homemade žlikrofi are offered alongside perfectly seasoned trout, game meats, and a chef's tasting menu for the adventurous. The Indian selection includes both vegetarian and meat dishes, such as butter chicken and lentil spinach soup, all seasoned to perfection by the skilled Indian chef. The restaurant also prides itself on using seasonal vegetables from the chef's partner's family farm, and offers a line of preserved goods named Tinine vložnine for guests to take home a taste of Gostišče Draga's comforting one-pot dishes.