Summary: The tasting menu balances traditional notes with inventive, precise technique.
Hiša Franko is more than a restaurant; it is an experience shaped by a deep respect for nature and local producers. The tasting menu unfolds through more than ten refined bites, each balancing tradition and adventure, with a wine pairing that ranges from classic to natural. Guests can explore biodynamic wines, a mixology lab crafting drinks from wild plants, and a cheese aging program, all set against the dramatic mountain stream and landscapes that frame every course.