(600)
Summary: A cozy spot for seasonal delights, with an open fire.
Nestled in the heart of a popular ski destination, Hotel & Restaurant Lipa provides a cozy retreat for those looking to indulge in a warm cup of tea or a glass of mulled wine by the open fire during winter, or a refreshing pint of beer on the shaded terrace in summer. The restaurant is well-known for its ability to cater to a wide range of tastes, offering everything from charcuterie with freshly baked homemade bread to comforting soups and stews, as well as kid-friendly options like spaghetti with Bolognese sauce and fried chicken. But Lipa's ambitions go beyond simple fare, with a section of the dining room dedicated to those who prefer to savor their meals. The menu reflects the nearby forests with game dishes, and the pâté with persimmon cream is a standout starter. Seafood lovers will appreciate the well-prepared octopus salad, lemon risotto with shrimps, and fillet of European flounder with parsnip puree, kale, and porcini mushrooms – unusual but successful choices for a winter sports center restaurant. Meat dishes are not forgotten, and to complete the experience, the chestnut cake comes highly recommended as a popular dessert choice at Lipa.
2 Toques 2 Toques 
Map of the Best
+386-4-582-00-00 
Google Maps
Website 