Summary: A loft-inspired space showcases a bold, ever-evolving tasting journey built on local produce.
Named for a balance of local ingredients and inspiration, the venue pairs an industrial loft aesthetic with predominantly Thai materials. The kitchen embraces a bold, spice-filled approach that explores traditional techniques through contemporary interpretations of classic dishes with Lao influences. Mains are accompanied by aromatic jasmine rice cooked in coconut milk and pandan, creating a fragrant finish to a dynamic, ever changing seasonal lineup.