Summary: A long-running shophouse favorite, each dish is prepped by hand over charcoal for smoky flavor.
Jay Fai stands as a legendary figure in a bustling shophouse, where a begoggled, seasoned cook works over flaming charcoal to craft each dish individually. The menu features standout items like a crab omelette and stir fried noodles with seafood and gravy, all distinguished by a crispy, golden-brown finish and a smoky depth. This is a place that draws a loyal following and a line of eager tasters who arrive early and wait their turn, appreciating the meticulous, one-by-one preparation that defines the experience.