Summary: A multi course menu merges European craft with Japanese precision in a dramatic high rise setting
Mezzaluna sits on the 65th floor, offering a seven course tasting that fuses European finesse with Japanese sensitivity. The room’s crescent shape and expansive windows provide dramatic views, while a menu built around meticulous technique highlights rare ingredients sourced from the chef’s inspirations. Guests can toast at Sky Bar before settling into a journey where the balance of flavours and the presentation reflect a refined, high altitude dining experience.