Summary: Homey trattoria with Veneto specialties and fresh pasta.
Botega del Vin, a quaint trattoria nestled in the heart of Taipei, serves up authentic Veneto region cuisine. Since 1972, the Trevisan family has been dishing out freshly made desserts and pasta, along with a curated selection of Italian wines emphasizing Valpolicella. The ambiance exudes the warmth of a northern Italian osteria, complete with attentive and friendly service staff. While savoring the recommended risotto and roasted lamb, guests can feel the deep-rooted history and passion that have led to the recent opening of a sister restaurant, Cantina del Gio, which specializes in wood-fired meats.