Summary: A stylish spot for global flavors.
At Impromptu by Paul Lee, diners in Taipei can indulge in a creative 10+ course tasting menu that changes periodically, featuring global influences and dishes served in innovative ways. The restaurant's design, with its restful greens and browns, stylish uplighting, and expansive open kitchen, provides a sophisticated yet informal atmosphere. Guests can book counter seats for an interactive experience, watching the culinary team prepare each course and even engaging in conversation with the team. Standouts include white chocolate bread pudding with nitro foie gras, complemented by a rich milk tea blend.