Summary: Historic red-brick ambiance.
Pankoko offers a unique dining experience in a historic red-brick building that retains its original character. The venue boasts an industrial-chic interior with an open kitchen and grill tables. Specializing in various cuts of Hida Wagyu, the restaurant also serves U.S. and Aussie beef, local poultry, and fish. Friendly staff are on hand to guide yakiniku beginners. Reservations are required as walk-ins are not accepted.