Summary: Striking wooden decor.
RAW, located in the chef's native land, is a testament to local ingredients and culinary innovation. The dining space is characterized by an impressive wooden sculpture, and the menu, crafted by the talented culinary team, rotates with the island's numerous micro-seasons. The restaurant's commitment to showcasing regional flavors is evident in its seasonal 10-course tasting menu, which is artfully presented and draws inspiration from the chef's global experiences. The interior design juxtaposes natural wooden elements with a modern, industrial aesthetic, creating an atmosphere that is both futuristic and comfortable. Guests can also enjoy a selection of biodynamic wines, fine local teas, and hand-brewed coffee, carefully chosen to complement the dining experience. However, securing a reservation at RAW can be a challenge; it's essential to be alert and quick when booking slots become available online.