Summary: The 10 course menu evolves with island micro-seasons, delivering sleek textures and contrasts
RAW presents the renowned dining concept from André Chiang in his hometown, showcasing a striking futuristic interior where gigantic organic wood forms dominate the space. The evolving 10 course menu draws on local ingredients and is guided by the island’s micro-seasons, offering sleek plating and a stimulating blend of textures and temperatures. Beverage pairings include French biodynamic wines, fine Taiwanese tea, and handcrafted coffee, all designed to complement the course progression and the refined atmosphere.