Summary: A cozy spot with a wood-fired oven and daily changing menu for a variety of moods.
At 21 Greenpoint, indulge in a comforting ambiance characterized by its striking red wood-burning oven and a menu that's as dynamic as the seasons. From wood-fired pizzas on Wednesdays to a diverse selection of vegetables, pastas, fish, meats, and delectable desserts, the offerings cater to every craving. The interior exudes a warm, familiar charm with plank floors, mosaics, and artfully disheveled walls. Be sure not to miss their roasted artichoke hearts with saffron aioli and pumpkin seeds, accompanied by house-made sesame-crusted focaccia. Another standout is the Spaghetti Meg Ryan, a creamy pasta dish that promises a deliciously rich experience in every bite. This casual neighborhood haunt is a true testament to American culinary spirit, where each visit brings a new delight, and every dish tells a story of flavor and craft.