Summary: Seasonal menu with stunning rooftop views.
Located atop the Rowan Hotel, 4 Saints boasts a rooftop setting with a modern vibe and stunning views of the San Jacinto Mountains. The restaurant offers a menu of seasonal, shareable plates, emphasizing savory flavors. Guests can enjoy a selection of small plates, such as Dungeness crab with a local twist, and sea urchin tofu accompanied by a green apple-coriander salad. The entrées, though limited, are curated to offer rich tastes, including wild boar with a red wine-grain mustard sauce. To complement the food, there's an array of wine and cocktails, with the best time to visit being around sunset to catch the desert's magical twilight. The ambiance is further enhanced by the chic interior design featuring leather banquettes and a central bar, making 4 Saints an ideal spot for an evening of sophisticated dining and socializing.