Summary: A dining room and bar with stunning views and seasonal menus.
Perched on the 71st floor, 71Above boasts a unique dining experience with breathtaking views. The restaurant offers preset lunch and dinner menus in its dining room, while the bar features small plates and shareable items. Guests can enjoy a variety of seating options, from high-top tables to booths and tables in the main dining area, or even chef's tables with a direct view of the kitchen. The menu, although no longer crafted by Chef Vartan Abgaryan, continues to impress with innovative dishes like poached oyster with uni and caviar, Wagyu sirloin steak tartare, and scallop with exotic flavors. Wine pairings enhance the culinary journey, making 71Above a sought-after destination for an upscale dining experience with a view.