Summary: Sophisticated menu, elegant decor.
Located on the seventh floor of a prestigious hotel, this bar and lounge offers an atmosphere of sophistication and elegance, decorated in hues of silver and black, with marble floors and a stunning light fixture illuminating the bar. The menu is a tribute to both global influences and the abundant local produce of the Midwest, with unique dishes like an edible candle made of aged beef suet served alongside a selection of breads, a peeled tomato tart with artisanal cheese, and pickle-brined trout with a purple shallot sauce. Despite desserts being somewhat enigmatic, the helpful staff are always ready to fill in the details. The venue also features contemporary American entrees, craft cocktails, and weekly live music