Summary: Italian cuisine with a modern twist, perfect for food enthusiasts.
Nestled in the heart of the city, Al Dente presents a modern take on traditional Italian cuisine. The ambiance is breezy and contemporary, perfect for a casual yet sophisticated dining experience. The menu is a testament to the chef's passion for Italian cooking, featuring an array of dishes that promise to delight the senses. From the pork belly and polenta fries to the hand-crafted pastas like gnocchi with pork sausage ragù, each dish is a celebration of flavor. The roasted red peppers, salted cod with grilled bread, and the savory pizzas add to the rich tapestry of the menu. For the mains, the braised pork shank and beef short ribs with Parmigiano-Reggiano potato purée stand out as indulgent choices. The hand-made sausages on skewers offer a rustic charm, while the duck sausage with shallots, apples, peppers, and polenta showcase the chef's flair for combining ingredients. Desserts are a crowning glory at Al Dente, with the tiramisu "hemisphere" being a must-try, boasting mascarpone mousse and coffee caviar drops. The panna cotta and chocolate salami provide a sweet finish, with optional dessert wine pairings. The cocktail and wine lists complement the dining experience, with a focus on Italian selections. Whether you're there for brunch or dinner, Al Dente ensures a memorable meal with every visit.