Summary: Savor Lebanese flavors in style.
Au Za'atar in the East Village offers a culinary journey through Lebanese flavors, with a menu rich in family recipes. From the tender merguez sausage to the smoky baba ghanouj and creamy hummus, every dish is a testament to the restaurant's dedication to Middle Eastern cuisine. Vegetarian options like chèvre-topped beets and fig crostini cater to all palates, while the modest wine list ensures a perfect pairing for your meal. The ambiance, featuring reclaimed wood and exposed brick, adds to the contemporary yet cozy dining experience.