Summary: A local ingredient haven.
Auro, nestled in the scenic Four Seasons resort, is a contemporary gem in Wine Country, showcasing locally-sourced ingredients in its sophisticated dishes. With warm hospitality and a menu that balances modern tastes with luxurious tradition, Auro delivers an experience that's as finely tuned and harmonious as its crudo of dry-aged kampachi or its sunchoke velouté with jamon de Bellota and Périgord truffle. The restaurant's connection to the land is evident, with many ingredients harvested from its own gardens, ensuring a fresh, Californian perspective on each plate served.