Summary: An Indian eatery with a vibrant, eclectic decor and a menu celebrating forgotten recipes.
Located in the heart of Los Altos, Aurum is a vibrant Indian restaurant that brings to life forgotten recipes through a colorful and eclectic ambiance. The venue delights diners with a menu that pays tribute to India's rich culinary traditions, offering a feast for the senses with elegantly composed dishes that boast a variety of flavors. From the eye-catching bright walls and glass details to the fresh flowers and comfortable leather seating, every element of Aurum is designed to create an immersive dining experience. The menu, a collaboration between Chef Manish Tyagi and owner Anupam Bhatia, showcases the diversity of Indian cuisine with offerings like the three-course spread known as "The Feast," lamb skewers with roasted spices, and the coastal flavors of Malvani fish curry. Vegetarians and vegans are catered to with earthy mushrooms perfectly paired with sweet English peas, while the dessert menu presents unique treats such as the otherworldly tapioca kheer. Aurum is a place where every visit is a journey through India's vibrant flavors and a celebration of its lesser-known culinary gems.