Summary: A vegan culinary oasis in a snug spot.
Avant Garden stands out in the city's dining scene with its innovative vegan menu and intimate, brick-walled ambiance. The restaurant serves sophisticated plant-based dishes paired with a selection of global wines, all under the warm glow of a branch chandelier. Diners can indulge in creative vegan plates like salt-baked sweet potato with Meyer lemon, deep-fried sushi rice with avocado, and toast with cremini mushrooms and sweet onion marmalade. This gem provides a polished experience for those seeking upscale meatless dining options.