Summary: Intimate Persian dining with spacious patio.
Bandar, nestled in the vibrant Gaslamp Quarter, is a family-owned gem offering a slice of Persian culture through its flavorful dishes and sophisticated atmosphere. The restaurant boasts an intimate indoor setting and a lively patio for people-watching. The menu, presented in a corduroy-bound book, features generous portions of Persian classics like the "World Famous Chicken" and the signature barg entree, a marinated charbroiled tender filet mignon. The cuisine is complemented by an elegant setting that reflects the owner's architectural background, ensuring a dining experience that's both visually and gastronomically delightful. Vegetarian options and creative rice dishes with black cherries provide something for every palate, all served in ample quantities to satisfy the heartiest of appetites.