Summary: A cozy spot for wood-fired pizzas and Italian small plates.
Bar del Corso is a charming beacon on Beacon Hill, serving up some of the city's finest pizzas and Italian small plates in a cozy, wood-accented space. With a blue-tiled, wood-fired oven imported from Italy at its heart, this restaurant is a hidden gem that crafts thin-crust pizzas like the classic margherita and a savory funghi version. The menu also features a variety of small plates using local, seasonal ingredients, such as vongole alla marinara and baccalĂ mantecato. The dining experience is complemented by an array of regional Italian wines, local beers, and Italian cocktails. The ambiance is enhanced by the picturesque street views through expansive windows, and there's a delightful outdoor dining area to enjoy during warmer months.