Summary: A spectacle of whimsical dishes and decor.
Barton G. The Restaurant invites diners to an extravagant spectacle of culinary creativity in an opulent setting. The venue is a feast for the senses, not just with its playful presentations, such as mini-wheelbarrows and three-foot forks, but also with its high-quality American cuisine. Begin the evening with the Buddhalicious cocktail, indulge in crab-stuffed jumbo Gulf shrimp or charbroiled Angus filet mignon, and end with the dramatic Marie Antoinette's Head dessert. The space itself is elegantly adorned with ivory tiles, a fresh-orchid wall, and a pink onyx bar, ensuring that the ambiance matches the menu's theatricality.