Summary: Globally inspired dishes with local seafood.
Bayona offers a unique dining experience that combines global flavors with a local touch, all set in a charming 200-year-old Creole cottage in the heart of the French Quarter. Enjoy the lush courtyard as you indulge in dishes like the wedge salad with fried crawfish tails, the Gulf fish of the day, or the decadent Sweet Potato “Cheesecake”. The restaurant's wine list is as internationally curated as its menu, featuring an impressive Bordeaux selection and new-world whites. Whether seated indoors among large flower arrangements and white tablecloths or outside under the banana fronds, Bayona promises an unforgettable meal that celebrates the diversity of global cuisine while honoring local culinary traditions.