Summary: Ephemeral tasting menu highlights daily harvests in a vaulted barn space
Blue Hill At Stone Barns is more than a restaurant; it is an integrated farming and education center with a dining room in a vaulted barn. Guests tour the grounds and then enjoy a multi course sequence drawn from the day’s harvest and preserves. The menu changes with season, emphasizing sustainability, innovation, and a plant leaning approach that anchors every bite.