Summary: A gem with modern Cantonese flair.
Bonnie's brings a slice of retro Hong Kong to east Williamsburg, serving innovative Cantonese dishes in a space that's a nod to classic diners. Enjoy creative twists on regional favorites, from yeung yu sang choi bao to X.O. cheung fun, all made with local ingredients. The dining experience is elevated with thoughtful cocktails and wines, and the chow nai sundae dessert is a delightful fusion surprise. Whether you're inside or on the terrace, Bonnie's is sure to impress with its blend of tradition and contemporary culinary artistry.