(1,350)
$$$$
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American, Modern
Summary: A bi-level carnivorous adventure.
Butcher Bar in Philadelphia is a carnivore's paradise, featuring a two-story dining experience that caters to meat lovers with a penchant for bold flavors. The restaurant boasts an impressive selection of meats, from a charcuterie board with cured salamis and cheeses to indulgent dishes like sloppy joe poutine, chicken liver mousses, and creative meatball and sausage sandwiches. The turducken sandwich, with its cornbread stuffing and mushroom gravy, is a standout among the meaty offerings. For those seeking something even more adventurous, Butcher Bar serves up fire-kissed specialties such as smoked wild boar ribs and a bone-in rib-eye steak with caramelized onion and red wine demi-glace. To round off a hearty meal, desserts like the skillet cookie with ice cream offer a sweet finish. The beverage program complements the rich menu with 16 draft beers, six draft wines, and a selection of brown-liquor focused cocktails. The ambiance is as robust as the menu, with a hip and inviting dining room that features butchery-themed decor.
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Map of the Best
+1-215-563-6328 
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