Summary: Creative vegetarian dishes and wines.
Cafe Flora presents a unique dining experience with its inventive vegetarian menu featuring local, organic ingredients in a vibrant, plant-filled atrium. The restaurant is a haven for those seeking a meat-free meal that doesn't compromise on flavor or creativity. Guests can indulge in dishes like grilled portobello mushrooms and house-made ricotta gnocchi, paired with Northwest wines, and end with a sweet note of crème brûlée or fruit crisp. The greenhouse-style patio allows for an enchanting dining ambiance year-round.