Summary: A vibrant ceviche haven under the tracks.
Caleta 111 offers a unique dining experience in a vibrant turquoise space, serving globally influenced Peruvian plates with a focus on exceptional ceviche. Located just steps away from the airport, guests can enjoy the lively Latin atmosphere both inside and outside, where tree trunks with cushy pillows serve as quirky seating. The leche de tigre, a zesty citrus-based marinade, takes center stage, served in a giant martini glass with a medley of seafood. Among the surprising offerings is the pork tamal, a hidden gem that showcases the soft, fluffy texture of masa, all while Latin beats create an energetic backdrop for a memorable meal.