Summary: A bustling spot for French-Asian fusion cuisine.
Camphor stands out in the vibrant Arts District, offering a modern dining experience where French culinary traditions meet Southeast Asian flavors. The bistro buzzes with the energy of its patrons and the open kitchen, where guests can witness the creation of dishes like steak tartare with herb tempura, mussels with white wine and bacon, and a perfectly seared steak au poivre. Creative cocktails, such as the Saint-Germain, complement the innovative menu. The rigatoni, stuffed with artichokes, Swiss chard, and Comte, is a hearty crowd-pleaser, while the deconstructed seasonal fruit tart provides a whimsical and stunning finale to the meal.