Summary: A tiny, stylish spot with bright shutters serves vibrant street eats and bold spice.
Cane brings a vibrant, tropical atmosphere to a compact setting. Bright shutters and pastel artwork set a playful scene that nods to Trinidadian street foods. The kitchen plates up rich stews, crispy doubles and channa, and a light, flaky snapper escoveitch crowned with pickles and peppers. A smoldering pepperpot and tender braised brisket in spicy brown sauce arrive beside rice and coconut shell bowls. The result is a relaxed eatery that celebrates Caribbean favorites and rum-driven cocktails in cozy surrounds.