Summary: A symphony of European-Asian fusion in small bites and larger plates.
ChoLon stands out as a modern Asian bistro where Chef Lon Symensma showcases his culinary expertise through a creative menu blending Asian cuisine with European influences. The interior boasts a contemporary design with reclaimed materials, an open kitchen, and a bustling bar area. The food commands attention with dishes like the signature soup dumplings filled with Gruyère and sweet onions, and larger plates such as Colorado wagyu beef. The menu is complemented by a thoughtful beverage program featuring cocktails, craft beers, saké, and a variety of Asian teas. The dessert offerings, including a standout tapioca pudding, are as inventive as the rest of the menu, ensuring a memorable dining experience in Denver's lively LoDo district.