Summary: A casual yet refined dining spot.
After transforming from a beloved neighborhood café to a full-fledged restaurant, Cipollina now boasts a modern menu featuring local and seasonal ingredients. The dining experience is casual with a touch of culinary finesse, offering a spacious room for patrons to enjoy wood-fired pizzas, house-made pastas like the spaghetti bordello, and standout dishes such as the cioppino. Dessert options like lavender crème brûlée and specialty java drinks add to the charm, while the option for alfresco dining on sunny days provides a perfect setting for indulging in dishes like yellowfin tuna confit or a rich croque monsieur.