Summary: Inviting loft with classic Tuscan dishes and lively ambiance.
Coco Pazzo, a mainstay since 1992, boasts a lofted space and a menu of Tuscan delights, including signature Saltimbocca Di Vitello and a warm flourless chocolate cake. The restaurant's ambiance is both rustic and upscale, with white linen tabletops and a festive atmosphere. Inventive takes on classic Tuscan cuisine fill the menu, with standout dishes like the whole Mediterranean sea bass and the indulgent warm flourless chocolate cake. Over three decades, Coco Pazzo has perfected the balance of traditional and contemporary Italian flavors, earning acclaim for dishes such as squid ink pasta and Fiorentina steak. The impeccable service and a superb wine list with a Sangiovese focus complement the dining experience.