Summary: A steakhouse with prime cuts and seafood options.
Cole's Chop House is a treasure for steak enthusiasts, nestled in a historic downtown area with an unpretentious West Coast vibe. It's a haven for meat lovers, serving up 21-day dry-aged USDA prime steaks, succulent New Zealand lamb chops, and Black Angus selections. Seafood lovers aren't left out, with salmon filet and daily specials on the menu. The prime cuts are a perfect match for the region's renowned red wines, and the dining experience is rounded out with traditional starters, crisp sides, and indulgent desserts. While some dishes may miss the mark, the overall culinary journey is one of high-quality meats and expert preparation. The ambiance of exposed stone walls and a mahogany bar enhances the dining experience, and the extensive wine list focused on local Cabs invites diners to explore the best of the region's viticulture. Whether you're in for the stellar cuts or a sassy cocktail at the bar, Cole's Chop House is a solid choice for those seeking a serious beef fix in a setting that reflects the area's historic charm.