Summary: A serene open kitchen spot where guests watch the line craft a fixed eight course tasting
Commis stands out with a petite, serene dining room and a long open kitchen where guests can sit at the counter and watch the cooks perform. The tasting unfolds as at least eight courses, each plated with care and driven by seasonal ingredients. The menu blends local produce with precise technique and occasional nods to diverse heritage, delivering familiar flavors that feel fresh and elegant. Reservations are a must, and the staff create a cool, relaxed yet focused mood.