Connie & Ted's

4.5

(1,113) $$$$ $$$$ Seafood

Reserve Table

40 - 75 USD

+1-323-848-2722

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Description

Summary: Chic seafood spot with flair.

Connie & Ted's delivers a coastal homage with a New England twist, serving a wide array of fresh, wild-caught seafood from both the Atlantic and Pacific. The restaurant, named after Chef Michael Cimarusti's grandparents, offers an experience reminiscent of their Rhode Island fishing trips. The venue boasts a tasteful maritime decor, with a patio, private dining room, and wraparound bar. Its main dining room, which opens to a large kitchen, showcases walls adorned with oyster tags, a nod to the restaurant's dedication to fresh offerings. The menu features everything from crispy oysters and Santa Barbara sea urchin to a chilled shellfish tower bursting with oceanic treasures. The lobster roll, a highlight, comes in two styles: hot with butter or cold with mayo. Not to be overlooked are the steak options for those who prefer turf over surf, and the dessert menu that includes a tempting blondie. While the wine list is concise, the cocktail and craft beer selections promise to complement any meal. Connie & Ted's, while firmly rooted in the West Coast, exudes East Coast charm and stands as a tribute to Cimarusti's New England heritage. With a raw bar that could rival any East Coast establishment and a quirky, shell-strewn parking lot, it's a place where both solo diners and groups can find something to savor, from the lobster roll packed with meat to the oak-grilled fish fit for sharing. And for a true taste of the sea, don't miss the chowder flight featuring three regional variations. Before you leave, a piece of saltwater taffy is a must, ensuring that the New England essence lingers even after the meal has ended.