Summary: A fusion of Indian street food delights.
Curry Up Now originated as a single food truck and has impressively expanded to four restaurants, including its lively San Francisco location. Offering a colorful, casual dining experience, the menu bursts with Indian street food flavors, featuring vegan and gluten-free options. Customers rave about the unique chicken tikka masala burrito, the eight-item thali platter, and a variety of deconstructed samosas. Refresh your palate with one of three self-serve mango lassis and indulge in the traditional Indian dessert, gulab jamun, served in a playful manner as "Hot Balls On Ice" with kulfi.