Summary: Intimate spot with vintage charm, fresh focaccia.
Da Flora is a quaint Venetian restaurant nestled in a cozy corner of the city. Its intimate setting is enhanced by mismatched vintage chairs and eclectic art adorning crimson walls. The menu, handwritten and seasonal, features beloved dishes like sweet potato gnocchi with a sherry cream sauce and bacon. The focaccia here is renowned, and olive oil is used skillfully throughout the menu, highlighting flavors in dishes such as lemony ravioli. The dessert offerings, including cheesecake and torte, are crafted by the in-house bread-maker, promising a delightful end to the meal. While the service might be leisurely and the welcome occasionally reserved, the atmosphere at Da Flora is akin to dining in a beloved relative's home.