Summary: A grand, elegant dining spot with a refined menu and sophisticated decor.
At Daniel, guests are treated to a luxurious setting and a menu that blends French tradition with modern flair. The Upper East Side establishment, designed by Adam Tihany, offers a range of tasting menus featuring seasonal ingredients, complemented by a 1,500-bottle wine list. The attentive service and elegant plating contribute to the restaurant's status as a premier destination for fine dining in the city.