Summary: A tucked away Midtown East spot that shines with crispy okra and tender lamb chops guided by spice.
Darbar presents a refined, relaxed dining oasis tucked behind the bustle of major avenues. The dining room favors a contemporary vibe and highlights dishes like crispy okra, tandoori-inspired lamb chops, and a goat vindaloo that builds its heat over time. While the menu leans toward subcontinental staples, there are occasional non-Indian touches such as croquettes with goat cheese. The venue also features a full bar, a lunch buffet, and vegetarian options, making it a versatile stop for varied tastes.